Premium online butcher & meat delivery service

Butcher Select ships hand‑cut, restaurant‑quality meat—including grass‑fed beef, American Wagyu, heritage‑breed pork, and free‑range chicken—straight from trusted U.S. ranches to your kitchen within 48 hours. Every steak, chop, and drumstick is trimmed the morning it leaves our USDA‑inspected facility, vacuum‑sealed fresh (never pre‑frozen), and packed in curb‑side‑recyclable insulation with gel packs that keep your order safely below 40 °F.

Why shoppers (and search engines) love Butcher Select

• No added hormones or sub‑therapeutic antibiotics, ever.
• Custom cuts, portion control, and heavyweight marbling for unforgettable flavor.
• Build‑your‑own box or pick a curated bundle; no long‑term subscription required.
• Insulated liners + phase‑change gel packs = fridge‑ready delivery nationwide.
• If your meat doesn’t arrive in perfect condition, we’ll replace or refund it—period.

How it works

1. your favorite cuts with live inventory visibility.
2. each item to lock in peak tenderness.
3. via two‑day, carbon‑neutral ground or overnight air.
4. unforgettable meals—from cast‑iron rib‑eyes to pulled‑pork sliders.
   

Your box can include

• rib‑eye, strip steak, brisket, ground beef
• New York strip, Denver steak, burger patties
• bone‑in tomahawk chops, St. Louis ribs, bacon
• airline breasts, drumsticks, whole birds
• beef tallow, marrow bones, bacon ends
  

(80% Prepared meals coming soon—sign up for alerts!)